Business News

More in store: Paredes Line H-E-B undergoing Plus! treatment

To a certain segment of Brownsville’s population, the H-E-B grocery store at 2155 Paredes Line Road is the “Gucci B,” a nickname that reflects the higher end fare and amenities available there.

Now comes “Gucci B Plus!” — or as the company prefers it — H-E-B Plus!.

Crews have finished construction on a new parking lot and are proceeding with work on a 36,000-square-foot expansion encompassing the building’s north and south ends.

When complete, the store will cover roughly 110,000 square feet, according to Bob Tellez, H-E-B director of retail operations for the Lower Rio Grande Valley.

Tellez, relatively new to Brownsville, confessed to being unaware of the store’s nickname, but found it flattering.

Beyond the obvious fact that the H-E-B Plus! will be larger than the existing facility, which was erected 14 years ago, the offerings will differ from traditional H-E-Bs, he said.

“You’ll have an entertainment department and you’ll see an expanded selection of general merchandise, as well as expanded offerings on the food side,” he said. “This store h

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NFIB study: Top barriers to growth

WASHINGTON, D.C., Nov. 22, 2011 — A new study examining impediments to growth in the small-business sector reveals that 72 percent of small-business owners would like to expand by adding employees within the next five years, but various impediments are currently standing in their way.

According to Growth – External Factors, a report prepared by the National Federation of Independent Business (NFIB) Research Foundation, uncertainty and weak sales are the two primary impediments to small-business growth.

“There is no question that small businesses are responsible for a significant portion of the job creation in our economy,” said William J. Dennis, report author and senior fellow at the NFIB Research Foundation. “Their growth and success is often contingent upon a litany of factors beyond their control – but within the purview of policy-makers in Washington. Impediments to growth may not be easily overcome, but if we are ever to bridge the gap between desired and actual growth, government officials must look at the problems small businesses face. Understandi

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The $1,000 Minute Contest for Canadian Tech Startups

ITBusiness.ca is having an elevator pitch contest for Canadian tech startups; you send them your video (no more than one minute long) pitching your business concept and making the case for why your startup needs the money and you could win $1,000.

Your video will be featured with other entries on the ITBusiness.ca website in a special section and some will have stories written about them.

What you need to be: a Canadian small business owner 18 or older starting a tech business. (Sorry; Quebec is excluded.)

What you need to do: create a video that presents your super-persuasive elevator pitch (that runs one minute or less).

One entry per small business owner!

The Contest runs until Dec. 16 at 5 PM ET., 2011.

Enter the $1,000 Minute Contest for Canadian Tech Startups.

On Elevator Pitches


Albion kicks off work programme

Brighton and Hove Albion has launched a campaign to help unemployed people get back into work. Albion in the Community (AITC), the charitable arm of the club, has revealed its ‘Want to Work’ initiative which aims to bring together organisations from the public, private and voluntary sectors.

The aim is that the organisations work together to help unemployed people with training plus short and long-term work placements which are suited to their skills and aspirations. More than 50 companies were represented at Want to Work’s launch at the American Express Community Stadium where football commentator Jonathan Pearce and AITC chairman Dick Knight gave a presentation.

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Mike’s Tastes of Chicago opens second Brownsville location

Mike McCreary has followed up his launch of Mike’s Tastes of Chicago on International Boulevard early this year with a new location on Price Road just east of Paredes Line.

Tastes of Chicago No. 2 occupies the former Triple S Express drive-through. It’s still a drive-through, though now customers can get Chicago-style hot dogs, deep-fried pizza, Italian beef, gyros, Polish sausage and other Windy City favorites to go along with beer, wine and McCreary’s own micheladas. Or vice versa.

There’s also indoor and outdoor seating and — standard practice in Chicago but new for Brownsville — beer delivery along with food.

“It’s kind of a unique thing, something different nobody else is doing,” McCreary said. “I always figured

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Video: Steve Jobs slamed competitors

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